Saucy Pork Medallions
From lacrenshaw 17 years ago
- 15 minutes to make
- Serves 6
This is a true one pot errrr skillet meal. I would prefer making my own stuffing AND using readily available pork gravy. PS There is also PORK stuffing mix on the grocery shelves.
Ingredients
- 1 - 1 1/2 pound(s) pork tenderloin shopping list
- 2 teaspoons oil shopping list
- 3 cups frozen peas shopping list
- 1 can (10 ounce) turkey gravy shopping list
- 1/4 cup Italian salad dressing shopping list
- 1 package stuffing mix for chicken, prepared according to package shopping list
How to make it
- Cut pork loin in 3/4" slices.
- Heat oil in skillet on medium-high heat.
- Add pork slices.
- Brown both sides, turning once (5 minutes).
- Stir in peas, gravy and dressing.
- Bring to a boil.
- Spoon prepared stuffing around edge of skillet.
- Cover.
- Simmer on medium-low heat 10 minutes OR until stuffing is heated through.
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