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Home Peanut Butter Balls With Bittersweet Chocolate Chips

Saucy Pork Medallions Recipe

Ingredients

How to make it

  • Cut pork loin in 3/4" slices.
  • Heat oil in skillet on medium-high heat.
  • Add pork slices.
  • Brown both sides, turning once (5 minutes).
  • Stir in peas, gravy and dressing.
  • Bring to a boil.
  • Spoon prepared stuffing around edge of skillet.
  • Cover.
  • Simmer on medium-low heat 10 minutes OR until stuffing is heated through.

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The Cook

lacrenshaw Horsham, PA

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