Apple Glazed Pork ChopsFrom webgoddess 8 years ago
How to make it
- Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.
- Turn chops; add apple juice, jelly and mustard to skillet. Reduce heat to low, cover and cook 8 to 10 minutes.
- Spoon glaze over pork chops; serve.
The Cookwebgoddess Jefferson City, MO
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