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Home Homemade Chili Venison With Olives

Punch Recipe

Ingredients

How to make it

  • Pierce coconut eyes,drain and reserve liquid.
  • Remove shell,peel off brown skin.
  • Coarsely chop the coconut.
  • Add milk to reserved liquid to make 2 cups.
  • Heat till hot (do not boil).
  • Blend coconut and hot liquid in blender container 1 minute.
  • Chill.
  • In Shaker combine blended mixture,ice,rum,brandy,cherry juice,and sugar.
  • Shake well.
  • Strain into glasses,garnish with maraschino cherries.

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The Cook

22566 TX

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