How to make it

  • Boil some roughly cutted potatoes with skin and salt and pepper.
  • Add soya drink of your taste (natural preferred ) and mash everything.
  • Cut a piece of soya chorizo in not very thin rounds .
  • Spread the potato on a thin cracker and cover with another one place it on the center of the dish and put the soya chorizo slices on top of it .
  • Mix Cream cheese with a tablespoon of soya mayonese and a teaspoon of basil pesto sauce and put on a leaf of (endivia) topped with sesame seeds .
  • Add some parsley to the dish and enjoy !

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