How to make it

  • In food processor finely chop shallot then add watermelon cubes, vinegar and lime juice.
  • Process until pureed and with motor running slowly drizzle in oil until mixture is combined.
  • Add salt and pepper then set aside.
  • Line serving platter with radicchio leaves.
  • Roll ham slices into cones and arrange around edge of platter.
  • Place watermelon cubes in center and top with red onion rings.
  • Drizzle salad and ham rolls with enough dressing to moisten.

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Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    At first I thought this recipe to be a bit bizarre. But the more and read and thought about it, I could see these flavors combined. So I tried it two nights ago. It was amazing. Thank you so much for sharing this with us.
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