How to make it

  • Preheat oven to 350
  • Spray or oil/butter a 9 by 13 baking pan.
  • In a medium bowl whisk together flour, baking powder, ground ginger, cinnamon, and salt.
  • In a large bowl, using an electric mixer, combine the sugar with the oil, eggs, molasses, and fresh ginger.
  • Mix for a bout 2 minutes at medium speed.
  • Mix in half the dry mixture, the milk, and then the other half of the dry mixture.
  • Stir in grated pears.
  • Pour into prepared pan.
  • Bake for about 35-45 minutes or until a toothpick inserted comes out clean.
  • Cool and serve.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Fabulous recipe! This should be so fragrant! and the pear must give a little moisture to the gingerbread! High 5!
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