Recipe

Mile High Italian Lasagna Recipe

Add Step-by-Step Photos	Carolyn_elliott / All my dishes 11 months ago A housewife from Pittsburg, PA USA lived next to me once and helped me perfect this recipe. It's definitely for a big yield dinner party! Prep:60m Cook:60m Servings:16	Carolyn_ell
	meat italian athentic

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Ingredients

1 Box Uncooked Lasagna Noodles (16 oz)

1 lb Ground Hamburger - Lean

1 - 32 oz Jar Prego (any style or add onions, green pepper, and ripe olives to plain sauce)

1 - 16 oz Jar Prego (any style)

1 - 16 oz Package Shredded Mozzarella Cheese

1 - 8 oz Jar Parmesean Sprinkle Cheese (or your preference)

1 - 16 oz Tub Ricotta Cheese

4 Raw Eggs

1 - T Garlic Powder

1 - T Parsley Flakes

1 1/2 C Milk

Directions

Pre-heat oven to 350° F if you will be serving within 2 hours or so, else, you can refrigerate a cooled pan wrapped in plastic wrap, overnight to allow the dish to meld the spices.

Use large roaster pan with high sides for this multi-layered lasagna.

Boil Lasagna Noodles according to package to "al dente"

Brown Ground Hamburger medium heat and stir to separate pieces to a fine crumble

Heat 32 oz Jar of Prego (any style or add onions, green pepper, and ripe olives to plain sauce) in saucepan and add drained hamburger

In a large bowl, blend with spoon, all cheeses with garlic powder and parsley flakes then add 1 egg at a time, whisking gently. Slowly add milk to thin out but keep a semi-thick consistency.

1st layer: 2 - 3 ladles of tomato meat sauce (meat gravy according to Italians!) to cover bottom of pan

2nd layer: 3 strips of noodles and cut a 4th one in half to cover end, if necessary

3rd layer: ladle tomato meat sauce to cover noodles

4th layer: spoon large dollips of cheese mixture in strategic areas (i.e. 2 spoonfuls at top - side by side, 3 spoonfuls a row down - side by side, 3 more spoonfuls a row down - side by side, 2 spoonfuls at bottom - side by side

5th layer: 3 strips of noodles and cut a 4th one in half to cover end, if necessary

6th layer: ladle tomato meat sauce to cover noodles

7th layer: spoon large dollips of cheese mixture in strategic areas (i.e. 2 spoonfuls at top - side by side, 3 spoonfuls a row down - side by side, 3 more spoonfuls a row down - side by side, 2 spoonfuls at bottom - side by side

Repeat until all ingredients are gone and top with the 16 oz Jar of Prego

Bake in oven for 1 hour and then let it rest for 20 minutes after taking it out of the oven. Cut into squares and serve with a metal spatula on a plate.

A side salad, garlic rolls, sweet tea or lemonade and for dessert - Baked New York Cheesecake makes for a great dinner party!

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