How to make it

  • In a shallow dish place the flour.
  • In another shallow dish combine bread crumbs, almonds, cilantro and curry then set aside.
  • In another shallow dish beat together egg and milk then set aside.
  • Cut chicken lengthwise into 1” wide strips.
  • Coat strips with flour then dip in egg mixture and coat with almond mixture.
  • Heat oil in a large skillet then carefully add strips to hot oil.
  • Cook over medium heat for 10 minutes turning once.
  • Drain on paper towels then serve with sauce.
  • To make sauce stir together yogurt, cilantro and honey until well combined.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes