Recipe

Crispy Mustard Shrimp Salad Recipe


Crispy Mustard Shrimp Salad Recipe Chefmeow / All my dishes
1 year ago
This recipe comes from the Pritchard Estate that I purchased in 1994 in Denton, Texas. Enjoy
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 1 cup diced apples
  • 1 cup thinly sliced crosswise endive
  • 1 cup thinly sliced celery
  • 1/2 cup honey mustard
  • 1-1/2 teaspoons white wine vinegar
  • 1 teaspoon water
  • Salt and freshly ground white pepper to taste
  • 20 large shrimp peeled and deveined
  • Salt and freshly ground white pepper
  • 2 eggs
  • 1 tablespoon Dijon mustard
  • 1/4 cup all purpose flour
  • 1 cup crispy rice cereal
  • 3/4 cup cornflakes
  • Vegetable oil for frying
  • 1 lemon cut into wedges

Directions
  1. In medium bowl combine apples, endive and celery.
  2. In separate bowl whisk together mustard, vinegar and water.
  3. Toss apple mixture with 3-1/2 teaspoons of the dressing and season with salt and pepper.
  4. Season shrimp with salt and white pepper.
  5. Lightly beat eggs with the mustard.
  6. In a medium bowl crush crisped rice and cornflakes into tiny crumbs.
  7. Dip each shrimp first into the flour then the egg then the cereal mixture.
  8. Set aside on a plate until ready to fry.
  9. Pour 2” of vegetable oil into a deep pot or casserole and heat oil to 350.
  10. Fry shrimps in batches until golden brown about 3 minutes.
  11. Remove and drain on plate lined with paper towels.
  12. To serve mound some of the salad on center of each of 4 plates then place 5 shrimp around salad.
  13. Garnish with lemon wedge and drizzle remaining dressing over top.

Not quite what you're looking for? See more Salad / Meat Salads
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