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Home Smoked Ham Shank With Tarragon

Vegetable Risotto Recipe

Ingredients

How to make it

  • Add mushrooms into olive oil. Saute for 3 minutes. Add kosher salt.
  • Add shallots and meanwhile have another pan with chicken stock, garlic n herb seasoning, wine, and smashed garlic brought to a boil and set aside.
  • After shallots and mushroom have been sauteeing for around 5 minutes add arborio rice and saute for just 2-3 minutes stirring constantly.
  • Start adding heated stock mixture 3/4 cup at a time and stirring until absorbed. For example: add 3/4 cup liquid - stir in figure-eight motion until almost all absorbed....and another cup of liquid and repeat. This whole slow cooking/stirring process should be finished within about 15 minutes.
  • When rissotto is al dente add spinach and roasted red pepper, black pepper, garlic salt, and cheeses.
  • After 2 minutes of spinach cooking....remove from stovetop.
  • Add butter, heavy cream, and serve immediately!

Reviews & Comments 1

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  • lilliancooks 14 years ago
    I love all the ingredients in this one! I bet this would be great with couscous also!
    Was this review helpful? Yes Flag

The Cook

shecooks4u Chandler, AZ

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