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How to make it

  • Preheat oven to 350.
  • Mix together flour, baking soda, baking powder, ground cinnamon and ground cloves.
  • Cream together shortening and sugar then add in egg and beat well.
  • Add tomato soup and blend then gradually mix in dry ingredients.
  • Add oats, raisins and pecans then mix well.
  • Roll dough into walnut size balls and place 1-1/2” apart on lightly greased cookie sheets.
  • Flatten balls slightly then bake 12 minutes and cool on wire racks.

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