Jelly OmeletFrom cyates798 8 years ago
How to make it
- Heat oil in skillet over medium heat. Add egg mixture.
- As the egg sets, lift sections of omelet with a spatual and tilit the skillet slightly to allow uncooked egg to run under cooked egg.
- Cover and cook for 30 seconds, or just until the egg is set.
- Meanwhile, put jelly in small bowl and stir.
- Pour jelly over center of omelet.
- Fold omelet in half. Pour onto plate and cut into wedges.