Recipe

Deep-fried Stuffed Jalapenos Recipe


Deep-Fried Stuffed Jalapenos Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
11 months, 4 weeks ago
I have had a difficult time finding a "poppers" recipe using cheddar cheese and frying as a cooking method.. this may work for me although I think I would use bread crumbs instead of cornmeal for the coating. I sure hope this one's good! Fr... More
Prep:30m Cook:20m Servings:12

Lacrenshaw

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Ingredients
  • 24 pickled jalapeno peppers (think I'll try fresh ones)
  • 1 pound cheddar cheese
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups corn oil for frying

Directions
  1. Cut a short slit in each pepper.
  2. Remove as many seeds as possible.
  3. Slice Cheddar cheese into 1/4"x1" strips.
  4. Stuff each pepper with a Cheddar strip.
  5. Break eggs into a small bowl.
  6. Beat eggs.
  7. Combine cornmeal, flour and salt on a platter (or a paper towel)
  8. Dip peppers into the egg.
  9. Roll in cornmeal mixture until well coated.
  10. Arrange peppers on a metal rack and allow them to sit for 30 minutes.
  11. Heat oil in deep-fryer to 375 degrees F.
  12. Using a slotted spoon, lower peppers into hot oil (in small batches).
  13. Fry until crisp and golden, about 4 minutes.
  14. Drain on paper toweling.

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