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Home Mediterranean Slow-cook Cream Potato Soup

Flank Steak On The Grill with Caliente Catsup Recipe

Ingredients

How to make it

  • Combine the tomatoes,vinegar,onion,celery,green pepper,brown sugar,jalapeno peppers,garlic,cinnamon,giger,red pepper, and 1/4 teaspoon salt in a pan.Bring to boil and reduce heat,simmer uncovered about 30 minuts. or until like you like,sirr now and then.
  • Fire up your grill.
  • (Hoping your neighbors are not looking out the window and calling for the little men in the little white coats!)
  • Combine chili powder,cumin and 1/4 teaspoon salt. Rub both sides of steak and grill about 16 minutes,let stand about 5 minutes or so.Slice thinly,and

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The Cook

22566 TX

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