Flank Steak On The Grill with Caliente Catsup
From 22566 15 years agoIngredients
- 1 (16oz) can whole Italian style tomatoes,mush shopping list
- 1/2 Cup wine Vinger shopping list
- 1/4 Cup onion,chopped shopping list
- 1/4 Cup celery,chopped shopping list
- 1/4 Cup green sweet pepper,chopped shopping list
- 3 Tablespoons brown sugar shopping list
- 2 jalapeno peppers,seeded and chopped shopping list
- 6 cloves garlic,minced shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/4 teaspoon red pepper,crushed shopping list
- 1 Tablespoo chili powder shopping list
- 1-1/2 ground cumin shopping list
- About 1-1/2 Pounds of flank steak,cut about 1" thick shopping list
How to make it
- Combine the tomatoes,vinegar,onion,celery,green pepper,brown sugar,jalapeno peppers,garlic,cinnamon,giger,red pepper, and 1/4 teaspoon salt in a pan.Bring to boil and reduce heat,simmer uncovered about 30 minuts. or until like you like,sirr now and then.
- Fire up your grill.
- (Hoping your neighbors are not looking out the window and calling for the little men in the little white coats!)
- Combine chili powder,cumin and 1/4 teaspoon salt. Rub both sides of steak and grill about 16 minutes,let stand about 5 minutes or so.Slice thinly,and
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- momo_55grandma Mountianview, AR
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- 22566 TX
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