Recipe

Flank Steak On The Grill With Caliente Catsup Recipe

	22566 / All my dishes 11 months ago OK,Had a lot on my mind yesterday,~~I dig in the freezer,past the quail,fish from late summer,this and that,Flank steak will defrost fast I thought,and at 10:15 at night,and me standing in the middle of the backyard. Coat,gloves,scarf,hat~~like a ... More Prep:90m Cook:25m Servings:12	22566
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Ingredients

1 (16oz) can whole Italian style tomatoes,mush

1/2 Cup Wine Vinger

1/4 Cup Onion,chopped

1/4 Cup Celery,chopped

1/4 Cup Green Sweet Pepper,chopped

3 Tablespoons Brown Sugar

2 Jalapeno Peppers,seeded and chopped

6 Cloves Garlic,minced

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Ground Ginger

1/4 teaspoon Red Pepper,crushed

1 Tablespoo Chili Powder

1-1/2 Ground Cumin

About 1-1/2 Pounds of flank steak,cut about 1" thick

Had them on Homemade Spinach Tortillas,(Cook all your troubles away~~I say!)

Directions

Combine the tomatoes,vinegar,onion,celery,green pepper,brown sugar,jalapeno peppers,garlic,cinnamon,giger,red pepper, and 1/4 teaspoon salt in a pan.Bring to boil and reduce heat,simmer uncovered about 30 minuts. or until like you like,sirr now and then.

Fire up your grill.

(Hoping your neighbors are not looking out the window and calling for the little men in the little white coats!)

Combine chili powder,cumin and 1/4 teaspoon salt. Rub both sides of steak and grill about 16 minutes,let stand about 5 minutes or so.Slice thinly,and

(Eat your little heart out with the catsup and tortillas.)

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Comments

sandygalesmith 6 months, 1 week ago said:
This looks very easy to do.

momo_55grandma 1 month ago said:
Think of me standing beside ya waiting on this Awsome stesk to cook Drooling as I watch, LOL Great post thanks bunches

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