Recipe

Albacore Enchiladas Recipe

	Chefmeow / All my dishes 1 year ago TUNA ENCHILADAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bradley Estate in Arlington, Texas in 1987. Prep:10m Cook:20m Servings:4	Chefmeow
	main mexican fish enchiladas albacore

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Ingredients

10 corn or flour tortillas

1 large white onion

1 clove garlic

1 can tomatoes diced

8 ounce can tomato sauce

1/4 cup tomato paste

1/4 cup diced green chilies

1 teaspoon cumin

1 teaspoon oregano

1/4 teaspoon sugar

1/2 teaspoon salt

Filling:

13 ounce can tuna drained and flaked

16 ounces sour cream

8 ounces grated cheddar cheese

1 teaspoon salt

Directions

Sauté onion, garlic and diced tomatoes.

Add tomato sauce, tomato paste, green chilies, cumin, oregano, sugar and salt.

Simmer 15 minutes.

Combine all filling ingredients and divide between tortillas.

Pour some sauce on bottom of pan then place filled tortillas on top of sauce.

Pour remaining sauce on top of enchiladas then sprinkle cheese on top.

Bake at 325 for 20 minutes.

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