Recipe

Mexican Chicken Lasagna Recipe


Mexican Chicken Lasagna Recipe
MEXICAN LASAGNA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.

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Ingredients
  • 12 corn tortillas
  • 4 ounces marinara sauce
  • 8 ounces canned corn
  • 14 ounces black beans cooked
  • 14 ounces pepper jack cheese plus more for topping
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 16 ounces chicken cubed

Directions
  1. Preheat oven to 350.
  2. Prepare tortillas by soaking them in hot water until they are slightly soft.
  3. Coat bottom of a rectangular pan with 1/2 of the marinara sauce.
  4. Spread 4 tortillas down on top of the sauce in the pan.
  5. Top the tortillas with 1/3 of the corn, beans and cheese then sprinkle with salt and pepper.
  6. Add 1/3 of the chicken then place 4 more tortilla on top and repeat with remaining toppings.
  7. Place in oven and bake 20 minutes

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