Ingredients

How to make it

  • Cook rice according to package directions.
  • Cook zucchini in a small amount of water until crisp then drain and set aside.
  • In a three quart buttered casserole place cooked rice then cover with chopped chilies.
  • Sprinkle with 1/2 of the cheese then arrange zucchini over cheese.
  • Add tomato slices and sprinkle with salt.
  • Combine sour cream, oregano, garlic salt, green pepper and onions then spread over tomatoes.
  • Scatter remaining cheese over all and bake covered at 350 for 45 minutes.
  • Sprinkle with parsley and serve.

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