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Mariners Rice Recipe

Ingredients

How to make it

  • In heavy saucepan over medium heat warm the olive oil.
  • Add sausage and cook stirring occasionally for 3 minutes then transfer to a plate.
  • Add onion to pan and cook stirring occasionally for 3 minutes.
  • Add rice and stir until opaque about 3 minutes then increase heat to high.
  • Add 4 cups of the stock, saffron, bay leaf, oregano, sausage, salt and pepper then bring to a boil.
  • Reduce heat to low then cover and simmer 15 minutes.
  • Add peas and shrimp then stir, cover and cook 7 minutes longer.
  • Meanwhile in a small saucepan over high heat combine remaining stock and clams.
  • Cover and cook shaking pan occasionally until all clams have opened about 5 minutes.
  • Add clams and cooking liquid to the rice mixture.
  • Cover then remove from heat and let stand 5 minutes.
  • Sprinkle with chives and serve immediately.

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The Cook

chefmeow Garland, TX

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