Recipe

Mariners Rice Recipe


Mariners Rice Recipe Chefmeow / All my dishes
1 year ago
MARINERS RICE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982.
Prep:10m Cook:35m Servings:6

Chefmeow

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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1/4 pound chorizo sausage sliced
  • 1 small yellow onion diced
  • 1-1/2 cups Arborio rice
  • 4-1/4 cups chicken stock warmed
  • 1/4 teaspoon saffron threads
  • 1 bay leaf
  • 1-1/2 teaspoons chopped fresh oregano
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup fresh or frozen peas
  • 12 medium shrimp peeled and deveined
  • 12 littleneck clams
  • 1 tablespoon chopped fresh chives

Directions
  1. In heavy saucepan over medium heat warm the olive oil.
  2. Add sausage and cook stirring occasionally for 3 minutes then transfer to a plate.
  3. Add onion to pan and cook stirring occasionally for 3 minutes.
  4. Add rice and stir until opaque about 3 minutes then increase heat to high.
  5. Add 4 cups of the stock, saffron, bay leaf, oregano, sausage, salt and pepper then bring to a boil.
  6. Reduce heat to low then cover and simmer 15 minutes.
  7. Add peas and shrimp then stir, cover and cook 7 minutes longer.
  8. Meanwhile in a small saucepan over high heat combine remaining stock and clams.
  9. Cover and cook shaking pan occasionally until all clams have opened about 5 minutes.
  10. Add clams and cooking liquid to the rice mixture.
  11. Cover then remove from heat and let stand 5 minutes.
  12. Sprinkle with chives and serve immediately.

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