Nutty Rice Pilaf Dated 1946
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
NUTTY RICE PILAF DATED 1946 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. Dated 1946. This is an awesome recipe. I love rice and try just about any rice recipe thrown my way. Read more I like this one because of the different blends of flavors. Yummy. See less
Ingredients
- 2 cups brown rice shopping list
- 2 cups white wine shopping list
- 2 cups chicken broth shopping list
- 1/2 stick butter shopping list
- 1 teaspoon soy sauce shopping list
- 1 teaspoon hot sauce shopping list
- 1 teaspoon garlic powder shopping list
- 1 cup golden raisins shopping list
- 2/3 cup slivered almonds shopping list
- 4 chopped green onions shopping list
How to make it
- Combine wine, broth, butter and spices in a large covered sauce pan and bring to a brisk boil.
- Add rice, raisins, almonds and green onions then stir once or twice.
- Reduce heat to low then cover and allow to simmer 20 minutes.
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