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Sweet Chili Ginger Fish Recipe

Ingredients

How to make it

  • Defrost fish (whole pack in submerged in water takes about 1 hour)
  • Heat non-stick frying pan with oil
  • Mix garlic, ginger and a little oil in a small bowl (enough for ~ 2 teaspoons of mixture per fish)
  • Place fish in pan, top with garlic-ginger mixture, spread evenly
  • Cook over medium heat for few minutes until cooked/crispy underneath. Like 2-5 minutes
  • Mix chili-garlic sauce and lime juice to taste (approx. 1/3 sauce to ¼ juice). Enough for 2 tablespoons of mixture per fish. Drizzle over fish
  • Carefully turn fish over and finish cooking for couple more minutes (note: chili sauce caramelizes/scorches easily)
  • - Transfer to serving dish and drizzle remainder of the chili-lime sauce. Serve

People Who Like This Dish 2
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    " It was excellent "
    mikelowinparadise ate it and said...
    Fabulous recipe - simple yet delicious!!
    Was this review helpful? Yes Flag

The Cook

littlesponger LA CRESCENTA, CA

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