Recipe

Sweet Chili Ginger Fish Recipe


Sweet Chili Ginger Fish Recipe Littlesponger / All my dishes
10 months, 4 weeks ago
Asian flavor fish.
Prep:10m Cook:20m Servings:8

Littlespong

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Ingredients
  • Costco pack of frozen white fish (orange roughy or swordfish)
  • Sweet chili garlic sauce
  • Lime juice
  • Crushed garlic
  • Crushed ginger (TIP: Grind and stuff into a sandwich–size ziplock. Flatten and freeze. Break off pieces as needed)
  • Olive Oil

Directions
  1. Defrost fish (whole pack in submerged in water takes about 1 hour)
  2. Heat non-stick frying pan with oil
  3. Mix garlic, ginger and a little oil in a small bowl (enough for ~ 2 teaspoons of mixture per fish)
  4. Place fish in pan, top with garlic-ginger mixture, spread evenly
  5. Cook over medium heat for few minutes until cooked/crispy underneath. Like 2-5 minutes
  6. Mix chili-garlic sauce and lime juice to taste (approx. 1/3 sauce to ¼ juice). Enough for 2 tablespoons of mixture per fish. Drizzle over fish
  7. Carefully turn fish over and finish cooking for couple more minutes (note: chili sauce caramelizes/scorches easily)
  8. - Transfer to serving dish and drizzle remainder of the chili-lime sauce. Serve

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