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Salisbury Steak Recipe

Ingredients

How to make it

  • Mix meat, chopped onions, breadcrumbs, eggs, mushroom soup (about 2 small cans), salt & pepper and make patties, thick-ish
  • Fry on pan with lid covered, flip once--cook fully
  • In separate bowl, mix mushroom soup, milk for sauce
  • After meat is cooked, layer sauce, meat, mushrooms and heat over stove

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