Recipe

Mandarin Orange Salad Recipe


Mandarin Orange Salad Recipe
I think this recipe originally came from "Taste of Home". Everyone loves it. Whenever I take it to a pot-luck, it's always the first thing to go.

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Ingredients
  • Salad:
  • ½ C. Sliced almonds
  • 6 C. Torn Romaine lettuce
  • 1 C. Sliced celery
  • 3 T. Sugar
  • 1 - 11 oz. Can of Mandarin orange slices, drained
  • 3 Green onions, sliced
  • Dressing:
  • ½ C. Salad oil
  • 2 - 3 T. Sugar
  • ½ t. ground mustard
  • 1/4 C. Vinegar
  • ½ t. salt
  • 1/4 t. garlic powder

Directions
  1. In a sauce pan over medium heat, cook and stir the almonds and sugar, until the almonds are coated and lightly browned (about 4 minutes). Spread the almonds on a plate or sheet of aluminum foil to cool; gently break apart.
  2. In a large salad bowl, combine the Romaine lettuce, oranges, celery and onions. Top with the almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and gently toss. Serves 8.
  3. Notes: I like to add more Lettuce than the recipes states, like 8 to 10 cups. It can easily be stretched to serve more that way too.

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