How to make it

  • In a sauce pan over medium heat, cook and stir the almonds and sugar, until the almonds are coated and lightly browned (about 4 minutes). Spread the almonds on a plate or sheet of aluminum foil to cool; gently break apart.
  • In a large salad bowl, combine the Romaine lettuce, oranges, celery and onions. Top with the almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and gently toss. Serves 8.
  • Notes: I like to add more Lettuce than the recipes states, like 8 to 10 cups. It can easily be stretched to serve more that way too.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes