Recipe

French Toast Recipe

	Dishnbydre / All my dishes 10 months, 4 weeks ago easy french toast Prep:20m Cook:40m Servings:6	Dishnbydre
	french toast challah bread

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lycett

Ingredients

1/2 cup (1 stick) unsalted butter

1 cup packed brown sugar

2 tablespoons syrup

1 (8 to 9) inch round loaf Challah bread

2 large eggs

1 1/2 cups milk

1 teaspoon vanilla

1 tablespoon ground cinnamon

Directions

In a small heavy saucepan melt butter with brown sugar and syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish.

Cut 1-inch slices from center portion of bread, reserving ends for another use. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, milk, vanilla, and cinnamon until combined well. Pour evenly over bread. Chill bread mixture, covered, for a few hours or up to 1 day.

Preheat oven to 350 degrees and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

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