Recipe

Molokhia - Vegetarian Recipe

	Samlives / All my dishes 11 months, 1 week ago Molkhia literally means "Food of the King", it was named after a King who was obsessed with it. It can be off putting as it is extremely slimy, however this is what it's loved for in Egypt. This adaptation is for all the vgetarians out there.... More Prep:15m Cook:40m Servings:4	Samlives
	vegetarian egyptian molokhia soup

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Ingredients

Molokhia - 500grams (I use the frozen packets

Vegetable Stock (I use a chicken/beef stock that is actually vegetarian)

1 large onion

6 cloves of Garlic (more if you like Garlic :) )

200 grams dried shitake Mushrooms

Salt

Pepper

Directions

Boil rice

Cut & fry onion until brown

Cut and add garlic about halfway through Onion cooking

In a saucepan - Boil 5 - 6 cups of water and add 3 tablespoons of stock powder, stirring in

Add shitake mushrooms

Add onion & garlic

Salt and pepper to taste (It needs ALOT of salt)

Turn off water and place frozen molokhia into saucepan

Once it's melted, bring it to a boil again and then simmer for 15 min

The cooking brings out the slimy nature of the molokhia

Serve liberally over boiled rice

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