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Mousakka Recipe


Mousakka Recipe
A good chickpea and aubergine dish

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Ingredients
  • Olive Oil
  • Mushrooms
  • 1 large onion
  • 1 aubergine
  • 1 can chickpeas
  • 2 cans tomatoes
  • Good splash of red wine
  • 1 courgette (optional)
  • mixed herbs
  • salt
  • pepper
  • garlic
  • Pitta bread

Directions
  1. Fry vegetables and mushrooms, onion and garlic in plenty of olive oil
  2. Add tomatoes and chick peas
  3. Season to taste and add herbs and wine. Plenty of pepper is advised.
  4. Cook at a medium heat in a heavy oven proof dish for about an hour.
  5. Serve with hot pitta bread.

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