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Home Slow Cook Chicken Slow Cooker With Corn

Mousakka Recipe

Ingredients

How to make it

  • Fry vegetables and mushrooms, onion and garlic in plenty of olive oil
  • Add tomatoes and chick peas
  • Season to taste and add herbs and wine. Plenty of pepper is advised.
  • Cook at a medium heat in a heavy oven proof dish for about an hour.
  • Serve with hot pitta bread.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    quaziefly ate it and said...
    Welcome to GR!
    Was this review helpful? Yes Flag

The Cook

ring_leader_uk Leeds, GB

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