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Nacho Corn Chowder Recipe

Ingredients

How to make it

  • In a medium saucepan, combine the frozen potatoes, frozen sweet corn, chilies, chicken broth, spices and salt.
  • Cover and bring to a boil over medium heat.
  • While vegetable mixture is heating, combine flour and 1 cup of the milk in a shaker jar or plastic container with cover. Shake vigorously until no lumps of flour remain.
  • When the vegetable mixture comes to a boil, stir in the flour mixture, the rest of the milk, and the chilies.
  • Bring to a boil, stirring frequently. Reduce heat to medium-low.
  • Simmer, stirring frequently, until mixture is slightly thickened and the potatoes are tender.
  • Remove from heat. Add the cheese; stir until melted.
  • Serve hot. Garnish each serving with corn chips

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Ive heard of this but have not tried it i thought it sounded real good..now ill have to try it lol thank you
    five

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The Cook

kytigger Louisville, KY

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