Recipe

Nacho Corn Chowder Recipe

	Kytigger / All my dishes 11 months, 4 weeks ago Frozen hash browns, frozen corn, canned green chilies, and packaged shredded cheddar cheese make this an easy soup to prepare Prep:10m Cook:25m Servings:4	Kytigger
	quick easy hardy corn chowder

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Ingredients

1/2 cups frozen hash browns (not shredded)

1 1/2 cups frozen sweet corn

1 (4-oz) can green chilies, drained

1 can (14-oz) reduced-sodium chicken broth (not condensed)

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon paprika

1 1/2 teaspoons ground cumin

1 teaspoon salt

1/2 cup flour

3 cups (low-fat) milk, divided

1 8-oz package shredded sharp Cheddar cheese

2 cups nacho-flavored corn chips, coarsely crushed

Directions

In a medium saucepan, combine the frozen potatoes, frozen sweet corn, chilies, chicken broth, spices and salt.

Cover and bring to a boil over medium heat.

While vegetable mixture is heating, combine flour and 1 cup of the milk in a shaker jar or plastic container with cover. Shake vigorously until no lumps of flour remain.

When the vegetable mixture comes to a boil, stir in the flour mixture, the rest of the milk, and the chilies.

Bring to a boil, stirring frequently. Reduce heat to medium-low.

Simmer, stirring frequently, until mixture is slightly thickened and the potatoes are tender.

Remove from heat. Add the cheese; stir until melted.

Serve hot. Garnish each serving with corn chips

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Comments

minitindel 11 months, 4 weeks ago said:
Ive heard of this but have not tried it i thought it sounded real good..now ill have to try it lol thank you
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