Recipe

Grilled Whole Chicken With Garlic And Herbs Recipe

	Cocoa08 / All my dishes 11 months ago goes well with baby lima beans, mashed potatoes, greek salad Prep:15m Cook:210m Servings:6	Cocoa08
	easy grill herbed or roasted chicken

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Ingredients

6 garlic cloves, thinly sliced(or crushed)

1 tablespoon olive oil(extra virgin)

1 tablespoon grated lemon zest

1 tablespoon sage + 3 sage leaves

3 tablespoons celery leaves

1 teaspoon salt(sea-salt)

1/4 teaspoon freshly ground pepper

1 (31/2-4-pound) chicken, giblets discarded

1 medium onion, halved

1 lemon, cut into quarters

Directions

Spray the grill rack with nonstick spray; preheat the grill to medium

Combine the garlic, oil , lemon zest, celery, chopped sage, salt, and pepper in a small bowl. With your fingers, loosen the skin on the chicken breast, legs, and thighs. Rub the garlic mixture into the meat under the skin. Place the onion, lemon, and sage leaves inside the cavity of the chicken. Tie the legs together with kitchen string.

Place the chicken, breast side up, on the cooler part of the grill rack; cover the grill. Grill the chicken, without turning, until an instant-read thermometer inserted into a thigh registers 180 degree F, about 2 hours 10 minutes. Transfer the chicken to a cutting board and let stand about 10 minutes before carving, Remove the skin before eating. 5 points

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