Baked Mediterranean-Style Chicken
From cocoa08 16 years agoIngredients
- 3 (3/4-pound) bone-in chicken breast halves, skinned and cut crosswise in half shopping list
- 3 garlic cloves, minced shopping list
- 1 tablespoon chopped fresh rosemary shopping list
- 1 tablespoon chopped fresh thyme shopping list
- 1 tablespoon grated orange zest shopping list
- 2 teaspoon olive oil shopping list
- 1/2 teaspoon crushed red pepper shopping list
- 1/2 teaspoon sea salt shopping list
- Pinch dried lavender buds (optional) shopping list
- 1 tablespoon balsamic vinegar shopping list
How to make it
- Preheat the oven to 400 degree F.
- Toss together the chicken, garlic, rosemary, thyme, orange zest, oil, crushed red pepper, salt, and lavender(if using) in a large zip-close plastic bag until the chicken is coated.
- Place the chicken pieces on a rimmed baking sheet. bake 30 minutes. Increase the oven temperature to 450 degree F. Sprinkle the vinegar over the chicken. Continue baking until the chicken is browned and an instant-read themometer inserted into a breast registers 170 degree F., about 10 minutes longer. Transfer the chicken to a platter and let stand about 5 minutes.
- Meanwhile, skim off any fat from the pan juices. Serve the pan juices with the chicken. 4 points
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- kathydejong2004 Vancouver, CA
- jaynecoelho Orthez, FR
- huck Gary, IN
- crazeecndn Edmonton, CA
- cocoa08 Oakman, AL
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The Rating
Reviewed by 1 people-
thanks for the awsome recipe know it has to be delicous all those different Herbs and orange zest thanks
momo_55grandma in Mountianview loved it
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