Recipe

Baked Mediterranean-style Chicken Recipe

	Cocoa08 / All my dishes 12 months ago wheat rolls, corn salsa,sweet snap peas, glazed carrots, and mashed potatoes Prep:15m Cook:40m Servings:6	Cocoa08
	mediterraneanstyle

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Ingredients

3 (3/4-pound) bone-in chicken breast halves, skinned and cut crosswise in half

3 garlic cloves, minced

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon grated orange zest

2 teaspoon olive oil

1/2 teaspoon crushed red pepper

1/2 teaspoon sea salt

Pinch dried lavender buds (optional)

1 tablespoon balsamic vinegar

Directions

Preheat the oven to 400 degree F.

Toss together the chicken, garlic, rosemary, thyme, orange zest, oil, crushed red pepper, salt, and lavender(if using) in a large zip-close plastic bag until the chicken is coated.

Place the chicken pieces on a rimmed baking sheet. bake 30 minutes. Increase the oven temperature to 450 degree F. Sprinkle the vinegar over the chicken. Continue baking until the chicken is browned and an instant-read themometer inserted into a breast registers 170 degree F., about 10 minutes longer. Transfer the chicken to a platter and let stand about 5 minutes.

Meanwhile, skim off any fat from the pan juices. Serve the pan juices with the chicken. 4 points

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