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Home Sweet Potatoes Cassarole

Balsamic-glazed Cracked Pepper Salmon Recipe

Ingredients

How to make it

  • Heat oil in a large skillet over medium-high heat.
  • Season both sides of salmon with salt and cracked pepper.
  • Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
  • While fish is cooking, in a small bowl whisk together vinegar and honey.
  • Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 2 minutes.
  • For a thicker, reduced sauce, simmer for 3 to 5 additional minutes.

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The Cook

mokona Metro-Detroit, MI

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