Balsamic-glazed Cracked Pepper Salmon
From mokona 15 years agoIngredients
- 1 tbsp olive oil shopping list
- 4 wild-caught salmon fillets (about 5 oz each) shopping list
- sea salt shopping list
- cracked black pepper shopping list
- 1/3 cup balsamic vinegar shopping list
- 1 tbsp honey shopping list
How to make it
- Heat oil in a large skillet over medium-high heat.
- Season both sides of salmon with salt and cracked pepper.
- Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
- While fish is cooking, in a small bowl whisk together vinegar and honey.
- Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 2 minutes.
- For a thicker, reduced sauce, simmer for 3 to 5 additional minutes.
People Who Like This Dish 4
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