Recipe

Balsamic-glazed Cracked Pepper Salmon Recipe


Balsamic-glazed Cracked Pepper Salmon Recipe
Add Step-by-Step Photos 		Mokona / All my dishes
11 months, 1 week ago
Recipe from 'Clean Eating' magazine. A simple dish that looks and tastes extravagant. Slightly sweet, rich sauce, and the fish turns out perfectly cooked. My family loved it!
Prep:5m Cook:8m Servings:4

Mokona

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Ingredients
  • 1 tbsp olive oil
  • 4 wild-caught salmon fillets (about 5 oz each)
  • sea salt
  • cracked black pepper
  • 1/3 cup balsamic vinegar
  • 1 tbsp honey

Directions
  1. Heat oil in a large skillet over medium-high heat.
  2. Season both sides of salmon with salt and cracked pepper.
  3. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.
  4. While fish is cooking, in a small bowl whisk together vinegar and honey.
  5. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 2 minutes.
  6. For a thicker, reduced sauce, simmer for 3 to 5 additional minutes.

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