Ingredients

How to make it

  • Prep time does not include rising and chilling etc.
  • Heat the sour cream slowly in a double boiler until it is light yellow around the edges.
  • Dissolve the yeast in the water.
  • Mix the butter, sugar and salt in a medium bowl.
  • Pour the sour cream over the butter mixture and cool to lukewarm.
  • Blend in 1 cup flour.
  • Add the yeast and another 1 cup flour and mix.
  • Stir in the eggs and remaining flour.
  • Cover and refrigerate for 6 hours or overnight.
  • Divide dough into 4 parts and roll each part into a 1/4-inch thick circle.
  • Cut each circle into 12 wedge-shaped pieces and roll each wedge from wide end toward the point.
  • Place on greased baking sheet, point side down, and curve into crescents.
  • Let rise for 1 hour.
  • Bake at 375°F for 15 minutes or until golden brown.

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Reviews & Comments 2

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  • djimmey 5 years ago
    I saw in a magazine where they cut into wedges and then laid cheese and slices of meat before rolling.
    Going to try this recipe and maybe add....
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    Love these!
    Was this review helpful? Yes Flag

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