How to make it

  • Brown the ground beef and drain off any fat.
  • Add in dried onion flakes, tomato paste, canned tomatoes, corn and pinto beans ( you can use whatever you have on hand for the tomatoes and corn.
  • Sprinkle in as much dill, parsley, onion powder and worchestershire sauce as you like
  • Serve over pasta,

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    " It was excellent "
    lacrenshaw ate it and said...
    Pseudo chili, isn't it? Love this one, crazee! Five, my friend.
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