Rosemary Roast Potatoes With GarlicFrom chefmeow 7 years ago
How to make it
- Scrub potatoes in their skins and cut into fourths.
- Steam ten minutes then toss in olive oil, rosemary and crushed garlic.
- Place potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 375.
- Serve immediately.
The Cookchefmeow Garland, TX
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