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Rosemary Roast Potatoes With Garlic Recipe

Ingredients

How to make it

  • Scrub potatoes in their skins and cut into fourths.
  • Steam ten minutes then toss in olive oil, rosemary and crushed garlic.
  • Place potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 375.
  • Serve immediately.

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The Cook

chefmeow Garland, TX

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