Recipe

Rosemary Roast Potatoes With Garlic Recipe


Rosemary Roast Potatoes With Garlic Recipe
ROSEMARY ROAST POTATOES WITH GARLIC This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cooling Estate in Mesquite, Texas in 1987.

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Ingredients
  • 10 medium potatoes
  • 4 teaspoons dried rosemary crushed
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves crushed

Directions
  1. Scrub potatoes in their skins and cut into fourths.
  2. Steam ten minutes then toss in olive oil, rosemary and crushed garlic.
  3. Place potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 375.
  4. Serve immediately.

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