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Creamy Hot Crab Dip Recipe


Creamy Hot Crab Dip Recipe
A great appetizer anytime of the year. Dill is a great addition to the recipe- Add more if you wish

Midgelet

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Ingredients
  • 1 container crabmeat (8 oz.)
  • 1 pkg. cream cheese (8 oz.), softened
  • 1 - 2 T. milk
  • 1 T. Worcestershire sauce
  • 1-1/2 t. fresh snipped chives
  • 1 t. fresh or 1/4 t. dried dill (or to taste)
  • slivered almonds
  • Melba toast or Triscuits

Directions
  1. Rinse and sort through crabmeat making sure there are no pieces of shell
  2. or cartilage. Drain thoroughly.
  3. In a small bowl, mix the softened cream cheese, milk, and Worcestershire sauce until well blended.
  4. Add crab, chives, dill, and mix well.
  5. Spread mixture into a shallow baking dish or au gratin dish. Top with almonds.
  6. Bake at 350F for 15 - 20 minutes or until hot and bubbly.
  7. Alternatively, this can be microwaved until hot and bubbly.
  8. Serve with Melba toasts, or crackers.

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This is waht I was looking for! Thank you!


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