Recipe

Korean Kalbi Shortribs Recipe

Add Step-by-Step Photos	Nadira / All my dishes 11 months, 1 week ago Here in Hawaii we have a blending of ethincities, this is a favorite local barbequed main dish everywhere here. Korean roots but localised Hawaii style. Prep:154m Cook:30m Servings:56	Nadira
	beef shortribs korean sesame soy sauce ginger spicy

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Ingredients

5 lbs thin cut tender short rib of beef, cross cut,about 1/2 inch thick.

2 cups soy sauce. (Aloha brand is the best if not you can use Yamasa or half and half of each).

2 cups white sugar

4 cloves garlic or 2 teas. of crushed garlic, either way you want it smashed or crushed.

1 inch piece of ginger grated or you can use 1 tea of powdered but the grated is so much better.

1 tea. sesame oil

1 teas of dry chili pepper flakes

1 cup chopped green onions

1 tbsp of sesame seeds if desired.

Directions

Place all ingredient into a marinating dish, a 9x13 glass pyrex pan is great and marinate for about 4 hours or over night.

During marinating time, turn over pieces to make sure they are all coated.

Pop them on the grill, making sure not to over cook them because the sugar will carmelized quickly. You want them tender and grilled just right about 3-5 mins on each size depending on thickness of ribs.

We usually serve this with white rice, and some Korean bean sprout salad. The meat is usually placed on chopped cabbage for serving.

Enjoy anyway you like!

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