Ingredients

How to make it

  • Step 1: Combine pudding mix, brown sugar, and sugar in a medium saucepan. Stir in evaporated milk. Bring mixture to a full boil, stirring constantly. Boil for 7-8 minutes, stirring occasionally.
  • Step 2: Remove saucepan from heat; stir in vanilla. Beat three minutes; do not over beat. (mixture should be shiny when dropped.) Stir in pecans.
  • Step 3: Drop by tablespoon onto waxed paper. Let stand at room temperature 1 hour to harden. Makes 24.
  • If you use a 6-serving pkg of pudding mix, increase all ingredients by 50%; make up the difference in evaporated milk with heavy cream if evap milk not available, increase boiling time to 8-9 minutes

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds Yuuuummmmmmy!!! Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes