Black Beans and Corn Side Dish
From liznaylor 15 years ago
- 15 minutes to make
- Serves 4
This dish is great hot or cold. I usually serve it hot with taco night, and eat it cold the next day as a salsa. It is also really good on top of a bed of lettuce as a salad. I
Ingredients
- 1 Can of seasoned Black beans (drained) shopping list
- 1 Package of frozen corn shopping list
- 2 roma tomatoes shopping list
- 1 jalapeno pepper, Seaded and Diced shopping list
- 1 Medium onion, diced shopping list
- 2 garlic cloves, minced shopping list
- 1 red pepper, diced shopping list
- 1 tablespoon of lemon juice shopping list
- Salt and pepper t.t. shopping list
- Crumbled feta cheese (optional) shopping list
How to make it
- Bring water in a small sauce pan to a boil, score the tomatoes and place in the boiling water for about 1 minute, and then quickly drop in a bowl of ice and water to remove the skins. Chop the tomatoes and set aside.
- Saute the garlic and onion in olive oil until you can smell the aromas.
- Add the peppers, and saute for about 1 minute
- Add the beans and the corn, and cook until heated through.
- Add the lemon Juice and cook for about 1 more minute.
- Right before serving add the tomatoes and the feta cheese.
The Rating
Reviewed by 2 people-
Great stuff. Simple but delicious. Goza la vida! (Enjoy life!)
elgourmand
in Apia loved it
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