Recipe

Chicken Tinola Ala Ilongga Recipe

	Food2enjoy / All my dishes 11 months, 2 weeks ago A well loved chicken dish in the Philippines known for its flavourful soup. Prep:10m Cook:30m Servings:4	Food2enjoy
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Ingredients

1/2 kilo Chicken (can be "choice cut parts" e.g. all wings or thighs,etc. available in supermarkets)

5 Cloves Garlic, Crashed and chopped

1 Medium Onion, Sliced

Ginger, Peeled, sliced about 2 Tbs

1 Cup Green Papaya or Sayote, Sliced diagonally about 1 inch thick

1 Cup Malunggay Leaves (Chili leaves as alternative)

Small bunch of lemon grass (Tanglad)

5 Cups Water

4 Tbs oil

Salt and Pepper to taste

Directions

Clean and wash chicken,set aside

Over medium heat, sautee onions,garlic and ginger using a medium saucepan or pot

Add chicken pieces and sautee until the mixture emits a crisp garlicky-gingery aroma

Add water to the mixture,bring to a boil until chicken becomes tender

Add green papaya or sayote until cooked

Add Chili or Malunggay leaves and cook for about a minute or till cooked

Add salt and pepper to taste

Note : For a more flavourful soup (sabaw), you can add during boiling a small bunch of lemon grass and remove it before serving.

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Comments

ttaaccoo 2 months, 3 weeks ago said:
Smells delicious! wondrful flavors in the ingredients I recognize! thank you very much!5555555555555555555555555555

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