Chicken Tinola Ala Ilongga
From food2enjoy 15 years agoIngredients
- 1/2 kilo chicken (can be "choice cut parts" e.g. all wings or thighs,etc. available in supermarkets) shopping list
- 5 cloves garlic, Crashed and chopped shopping list
- 1 Medium onion, Sliced shopping list
- ginger, Peeled, sliced about 2 Tbs shopping list
- 1 Cup Green papaya or Sayote, Sliced diagonally about 1 inch thick shopping list
- 1 Cup Malunggay Leaves (chili leaves as alternative) shopping list
- Small bunch of lemon grass (Tanglad) shopping list
- 5 Cups water shopping list
- 4 Tbs oil shopping list
- salt and pepper to taste shopping list
How to make it
- Clean and wash chicken,set aside
- Over medium heat, sautee onions,garlic and ginger using a medium saucepan or pot
- Add chicken pieces and sautee until the mixture emits a crisp garlicky-gingery aroma
- Add water to the mixture,bring to a boil until chicken becomes tender
- Add green papaya or sayote until cooked
- Add Chili or Malunggay leaves and cook for about a minute or till cooked
- Add salt and pepper to taste
- Note : For a more flavourful soup (sabaw), you can add during boiling a small bunch of lemon grass and remove it before serving.
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