Butter Bean Soup
From faithwalker 15 years ago
- 45 minutes to make
- Serves 6
I made this tonite. Followed a basic recipe and snazzed it up a bit. Very yummy !
Ingredients
- 3 stalks celery chopped shopping list
- 1 C. sliced carrots shopping list
- 1 small onion chopped shopping list
- 2 tbsp. olive oil shopping list
- 3 tbsp. flour shopping list
- 4 C. water shopping list
- 3 tsp. vegetable or chicken bouillon shopping list
- 1 tsp. minced garlic shopping list
- 1/8 tsp. celery salt shopping list
- 1 tsp. basil shopping list
- 1 can seasoned diced tomatoes shopping list
- 2 cans butter beans, drained shopping list
- salt and pepper to taste shopping list
How to make it
- Saute celery, carrots, and onion in oil 'til softened. Sprinkle with flour and stir 1 minute.
- Slowly add water while stirring.
- Add remaining ingredients except for the beans.
- Simmer approx. 30 minutes.
- Add beans and heat through.
People Who Like This Dish 5
- chelseaharts Nowhere, Us
- petunia97 Gonzales, LA
- hol5 Wellington, NZ
- dragonwings647 Duchesne, UT
- starduster Columbia, PA
- faithwalker Daytona Beach, FL
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The Rating
Reviewed by 3 people-
Love soup. Sounds like a good one. Thanks
dragonwings647
in Duchesne loved it
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I love butter beans. I make a chicken & butter bean stew that is similar to your soup recipe. I'll be giving your recipe a try soon! Thanks!
petunia97
in Gonzales loved it
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just made it for my tea its fab
JWATERSON1
in loved it
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