Ingredients
- vegetable oil shopping list
- 16oz frozen french fries, or 3 potatoes, rinced, sliced and fried until golden, or substitute with any other starch group such as leftover rice, leftover mac and cheese, etc. shopping list
- chopped up bologna, venison sausage, leftover ribs, or leftover roast beef. shopping list
- 1/2 of a 16oz bag of mixed frozen vegetables, or substitute with a can of corn, drained, or any other suitable vegetable group item. shopping list
- 6 whole sport peppers, or chop up a jalepeno shopping list
- 8 oz meltable cheese such as montery jack, sharp cheddar, velveeta, cottage cheese to use up, etc. shopping list
- 2 eggs shopping list
- louisiana or valentina brand red pepper sauce shopping list
How to make it
- Over medium high heat in a 10 1/2" cast iron skillet cook the potatoes until golden and tender. add chopped up meat, vegies, and peppers and cook through until browned. throw in pieces of cheese, crack two or three eggs over the top. scramble up the grub until the eggs are cooked and cheese slightly melted.
- serve with red pepper sauce as a condiment.
#1)first
Close
#1)second
Close
#1)third
Close
#2)first
Close
#2)second
Close
#2)third
Close
#3)first
Close
#3)second
Close
#3)third
Close
People Who Like This Dish 2
- dragonwings647 Duchesne, UT
- jolinda Charleston, WV
- lumpy1 Markham, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
You gave me a laugh, but this sound like a workable dish that would be good family fare. Thanks
dragonwings647
in Duchesne loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "