Recipe

Marine Corp Grub Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 11 months, 2 weeks ago This is part 2 of the ma and pa series. my stepfather left his family farm in oklahoma when he was the age of 16 to join the united states marine corp. he was stationed in korea and later became a gunnery sergeant. there he had (bought) a wife and mu... More Prep:10m Cook:20m Servings:2	Lumpy1
	redpepper

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Ingredients

Vegetable oil

16oz frozen french fries, or 3 potatoes, rinced, sliced and fried until golden, or substitute with any other starch group such as leftover rice, leftover mac and cheese, etc.

chopped up bologna, venison sausage, leftover ribs, or leftover roast beef.

1/2 of a 16oz bag of mixed frozen vegetables, or substitute with a can of corn, drained, or any other suitable vegetable group item.

6 whole sport peppers, or chop up a jalepeno

8 oz meltable cheese such as montery jack, sharp cheddar, velveeta, cottage cheese to use up, etc.

2 eggs

louisiana or valentina brand red pepper sauce

Directions

Over medium high heat in a 10 1/2" cast iron skillet cook the potatoes until golden and tender. add chopped up meat, vegies, and peppers and cook through until browned. throw in pieces of cheese, crack two or three eggs over the top. scramble up the grub until the eggs are cooked and cheese slightly melted.

serve with red pepper sauce as a condiment.

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