Recipe

Pumpkin Chocolate Chip Cookies Recipe

	Ladyviking / All my dishes 11 months, 2 weeks ago Wonderful cookies for the fall or winter season. Pumpkin with spice and sweet. Can be made without the chocolate chips, just as tasty! Makes 50-60 cookies. I got this recipe from the food network website. Prep:20m Cook:15m Servings:55	Ladyviking
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Ingredients

1 cup (2 sticks) unsalted butter, softened

1 cup white sugar

1 cup light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup (not 1 can) canned pumpkin puree

3 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 cups (12-ounce bag) milk chocolate chips, not semisweet

Nonstick cooking spray or parchment paper

Directions

Preheat oven to 350 degrees.

Using a mixer, beat the butter until smooth.

Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.

Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.

In a large separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

Slowly beat the flour mixture into the batter in thirds.

Stir in the chocolate chips.

Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 minutes (check at 13), or until the cookies are browned around the edges.

Remove the cookie sheets from the oven and let them rest for 2 minutes.

Take the cookies off with a spatula and cool them on wire racks.

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