How to make it

  • Preheat oven to 350 degrees.
  • Using a mixer, beat the butter until smooth.
  • Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
  • Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
  • In a large separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  • Slowly beat the flour mixture into the batter in thirds.
  • Stir in the chocolate chips.
  • Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 minutes (check at 13), or until the cookies are browned around the edges.
  • Remove the cookie sheets from the oven and let them rest for 2 minutes.
  • Take the cookies off with a spatula and cool them on wire racks.

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    Oh yes, got to try this. One of my favorite cookies and this sounds like it is a winner.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe a high5 post thanks bunches
    Was this review helpful? Yes Flag

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