Recipe

Yorkshire Pudding Recipe


Yorkshire Pudding Recipe Kateau / All my dishes
1 year, 1 month ago
Perfect with roast beef or sausages, when it becomes Toad in the Hole
Prep:10m Cook:2025m Servings:4

Kateau

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Ingredients
  • Subject: Yorkshire pudding
  • Date: Wednesday, 21 June 2006 1:02 PM
  • From: beaf
  • 1 cup A,P, flour
  • 3/4 tsp. salt
  • 3/4 cup milk
  • 3/4 cup water
  • 3 large eggs
  • 1 tbs. oil - olive or canola
  • + 2 tablespoons oil

Directions
  1. In a blender add all ingredients and blend until combined and frothy.
  2. Pour the mixture into a bowl and allow to stand at room temp. for one hour or more
  3. .[Cold batterreduces the heat of the pan in which it is cooked and can result in a doughy texture].
  4. Using an iron frying pan / skillet I place it in the oven and set the oven temperature to 230C.
  5. Allow the oven to come up to temperature then add two tbs. oil to the heated pan and pour in the batter.
  6. Place the pan in the upper half of the oven and cook for 20 to 25 minutes until puffy, well browned and crisp. Serve immediately.
  7. Watchpoint - after 15 minutes check for over browning - reduce heat to 200˚if overbrowned.

Not quite what you're looking for? See more Main Dish / Beef
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