How to make it

  • In a blender add all ingredients and blend until combined and frothy.
  • Pour the mixture into a bowl and allow to stand at room temp. for one hour or more
  • .[Cold batterreduces the heat of the pan in which it is cooked and can result in a doughy texture].
  • Using an iron frying pan / skillet I place it in the oven and set the oven temperature to 230C.
  • Allow the oven to come up to temperature then add two tbs. oil to the heated pan and pour in the batter.
  • Place the pan in the upper half of the oven and cook for 20 to 25 minutes until puffy, well browned and crisp. Serve immediately.
  • Watchpoint - after 15 minutes check for over browning - reduce heat to 200˚if overbrowned.

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