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Home Stuffed Trout With Milk

Herbed Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Grease a 9" springform pan.
  • In a large mixing bowl, beat together the cream cheese, sour cream and soup until smooth.
  • Add the eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper.
  • Beat until smooth.
  • Pour mixture into prepared pan.
  • Place pan on baking sheet.
  • Bake for 55 to 60 minutes OR until center is ALMOST set.
  • Cool on wire rqck for 10 minutes.
  • Carefully run a knife around the edge of the pan to loosen.
  • DO NOT REMOVE FROM PAN!
  • Cool 1 hour longer.
  • Refrigerate for at least 4 hours OR (preferably) overnight.
  • Remove sides of pan.
  • Spread remaining sour cream over top of cheesecake.
  • Decorate top with herbs, if desired.
  • Serve with crackers OR party breads OR both!
  • Refrigerate leftovers.

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    Another great one. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    that is a beautiful cheesecake i love it

    thanks hon
    five plus

    tink
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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