How to make it

  • first of all wash the jars (dont forget the lids) in boiling water and take off all the labels.
  • leave these to dry (an oven is a good idea on a low heat to get rid of all the moisture).
  • meanwhile weigh out the sugar and put in a sucepan.
  • Cut up the mango onto chunks, get rid of the skin an large stone in the middle. Try to get as much out of the mango as you can!
  • Add the mango and water to the sugar in the saucepan.
  • Cook on a high heat, stirring every so often.
  • This may take a while to get to this point (about 15 mins sometimes!), but when the fruit becomes squishy, you can mash it up using a potatoe masher. You can make it as smooth as you wish but it looks cool with some lumps in the jam!
  • Turn it off the heat, to cool for a little while and take out the jam jars from the oven.
  • Then pour the jam into the jars and leave the lids off for a a couple of hours.
  • After the two hours have gone by, flatten the two paper cake cases out.
  • place these on top of the jars and then twist the lids on over the top. This seals up thew jam.
  • Happy eating!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes