How to make it

  • Combine flaxseed and hot water in a small dish, set aside to cool completely.
  • Place flours into a mixing bowl.
  • Cut in shortening until mixture resembles coarse meal.
  • Add cooled flaxseed mixture and mix in.
  • Combine vinegar and ice water and slowly add it to the flour, mixing until it just comes together. You may not need all the water.
  • Wrap dough in cling film and refrigerate 12 hours.
  • Preheat oven to 450F.
  • Roll out 2/3 of the dough and line a 9" pie tin, trimming the excess dough and reserving it for decoration.
  • Line the shell with a layer of the thinly sliced apples.
  • Pour mincemeat overtop of the apples.
  • Using the reserved pie dough, cut out a lattice or other shapes and decorate the top of the pie.
  • Place into the oven and bake 10 minutes.
  • Reduce the oven temperature to 350F and bake a further 30 minutes.
  • Cool completely on a rack before serving.

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    " It was excellent "
    leebear ate it and said...
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 199.9
    Total Fat: 11.9 g
    Cholesterol: 6.4 mg
    Sodium: 5.0 mg
    Total Carbs: 22.9 g
    Dietary Fiber: 2.1 g
    Protein: 1.8 g
    Was this review helpful? Yes Flag

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