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Low-Cal Chicken Enchiladas Recipe

Ingredients

How to make it

  • Mix cumin and cream cheese till smooth. Add chicken, 1/4 c olives, 1/4 c tomatoes, and 1/4 c salsa.
  • Distribute mixture equally onto tortillas, and roll.
  • Place into a lightly greased baking dish. (PAM cooking spray is great)
  • Top with remaining salsa, olives and tomatoes. Sprinkle cheese on top.
  • Bake at 350 for 30 minute and serve.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love this one print try and save
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The Cook

gotmusicinme Martinez, CA

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