Swanson Pan Sauteed Chicken With Vegetables And Herbs
From blueeyes68ky 15 years ago
- 60 minutes to make
- Serves 4
From out news paper.
Ingredients
- Swanson Pan Sauteed chicken with vegetables & herbs shopping list
- Prep: 20 min. ~ Cook: 1 hour ~ Makes: 4 servings shopping list
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- 4 bone-in chicken breast halves shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 tablespoons olive oil shopping list
- 2 small red onions, cut into quarters shopping list
- 8 ounces fresh while baby carrots (about 16), green tops trimed to 1-inch shopping list
- 1 pound new potatoes, cut in quarters shopping list
- 1 1/2 cups Swanson chicken stock shopping list
- 3 tablespoon lemon juice shopping list
- 1 tablespoon chopped fresh oregano leaves shopping list
- 1 tablespoon chopped fresh thyme leaves shopping list
How to make it
- Heat the oven to 350 degrees F.
- Season the chicken as desired.
- Coat with the flour.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat.
- Add the chicken and cook until it's well browned on all sides.
- Remove the chicken from the skillet.
- Add the onions and potatoes to the skillet and cook for 5 minutes.
- Add the carrots, stock lemon juice and orango and heat to boil.
- Return the chicken to the skillet.
- Cover the skillet.
- Bake at 350 degrees F. for 20 minutes.
- Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender.
- Sprinkle with the thyme.
The Rating
Reviewed by 4 people-
hi 10 -yum!
herby
in Albany loved it
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Unfortuantely from my prior experience and this group recipe program, ratings can't be changed.
So if enough people rate it 5, it will eventually get up there.!
Really nice recipe looks good !5!
midgelet
in Whereabouts loved it
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delicous chicken and veggies high5 thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 4
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