Recipe
Swanson Pan Sauteed Chicken With Vegetables And Herbs Recipe
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Blueeyes68ky / All my dishes 11 months, 1 week ago
From out news paper.
Prep:20m Cook:60m Servings:4
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 Blueeyes68k |
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Ingredients
- Swanson Pan Sauteed Chicken with Vegetables & Herbs
- Prep: 20 min. ~ Cook: 1 hour ~ Makes: 4 servings
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- 4 bone-in chicken breast halves
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 small red onions, cut into quarters
- 8 ounces fresh while baby carrots (about 16), green tops trimed to 1-inch
- 1 pound new potatoes, cut in quarters
- 1 1/2 cups Swanson Chicken Stock
- 3 tablespoon lemon juice
- 1 tablespoon chopped fresh oregano leaves
- 1 tablespoon chopped fresh thyme leaves
Directions
- Heat the oven to 350 degrees F.
- Season the chicken as desired.
- Coat with the flour.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat.
- Add the chicken and cook until it's well browned on all sides.
- Remove the chicken from the skillet.
- Add the onions and potatoes to the skillet and cook for 5 minutes.
- Add the carrots, stock lemon juice and orango and heat to boil.
- Return the chicken to the skillet.
- Cover the skillet.
- Bake at 350 degrees F. for 20 minutes.
- Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender.
- Sprinkle with the thyme.
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dragonwings647 11 months, 1 week ago said:
I am so sorry I did not mean to rate this a 1 my mouse has been acting funny and I guess it clicked 1. I will try to get it changed. I meant to rate it a 5. It sounds really good.
herby 11 months, 1 week ago said:
Hi 10 -yum!
midgelet 11 months, 1 week ago said:
Unfortuantely from my prior experience and this group recipe program, ratings can't be changed.
So if enough people rate it 5, it will eventually get up there.!
Really nice recipe looks good !5!
momo_55grandma 8 months, 3 weeks ago said:
Delicous chicken and veggies high5 thanks