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Home Red Snapper With Rosemary

Savory casserole bread Recipe

Ingredients

How to make it

  • preheat oven to 375
  • grease a 2 quart casserole
  • mix 2 cups flour,sugar,salt, spices and yeast. set aside
  • heat milk , water and butter to 120 degrees
  • add to flour mixture
  • Let rise till double
  • punch down and let rice again until doubled
  • Whip egg white and water
  • brush on top of loaf and sprinkle with course salt
  • Bake for 45 to 50 minutes.
  • Remove from casserole and cool on rack.
  • ENJOY

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The Cook

momtosandt Centerville, PA

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