Savory casserole bread
From momtosandt 15 years ago
- 50 minutes to make
- Serves 12
This bread goes super with speghetti or soup or just about anything you can think of. I won grand prize at the count fair with this bread. it is a beautiful loaf.
Ingredients
- 4 3/4 c flour shopping list
- 2 tbsp sugar shopping list
- 1/2 tsp salt shopping list
- 1 tsp basil shopping list
- 1 tsp oregano shopping list
- 1 tsp garlic powder shopping list
- 1 pkg. yeast shopping list
- 1 cup milk shopping list
- 1 cup water shopping list
- 2 tbsp butter shopping list
- 1 egg white shopping list
- 1 tbsp cold water shopping list
- course salt shopping list
How to make it
- preheat oven to 375
- grease a 2 quart casserole
- mix 2 cups flour,sugar,salt, spices and yeast. set aside
- heat milk , water and butter to 120 degrees
- add to flour mixture
- Let rise till double
- punch down and let rice again until doubled
- Whip egg white and water
- brush on top of loaf and sprinkle with course salt
- Bake for 45 to 50 minutes.
- Remove from casserole and cool on rack.
- ENJOY
People Who Like This Dish 6
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