How to make it

  • Melt margarine or butter In a large sauce pan over medium heat
  • Add flour while continuing to stir. Stir until mixture is a smooth paste
  • The roux will be yellow as it takes on the color of margarine

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great roux thanx high5
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    " It was excellent "
    donman ate it and said...
    Yep! Thats how we do it :)
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