Recipe
Light Roux Recipe
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Vfl0729 / All my dishes 11 months, 1 week ago
A thickening agent for sauces, soups and stews
Prep:5m Cook:20m Servings:4
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 Vfl0729 |
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Fans
Ingredients
- 4 sticks margarine or butter
- 2 1/2 cups self rising flour
Directions
- Melt margarine or butter In a large sauce pan over medium heat
- Add flour while continuing to stir. Stir until mixture is a smooth paste
- The roux will be yellow as it takes on the color of margarine
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donman 11 months, 1 week ago said:
Yep! Thats how we do it :)
momo_55grandma 11 months, 1 week ago said:
Great roux thanx high5