Light Roux
From vfl0729 16 years ago
- 20 minutes to make
- Serves 4
A thickening agent for sauces, soups and stews
Ingredients
- 4 sticks margarine or butter shopping list
- 2 1/2 cups self rising flour shopping list
How to make it
- Melt margarine or butter In a large sauce pan over medium heat
- Add flour while continuing to stir. Stir until mixture is a smooth paste
- The roux will be yellow as it takes on the color of margarine
People Who Like This Dish 2
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- donman Hammond, LA
- crazeecndn Edmonton, CA
- vfl0729 Laplace, LA
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The Rating
Reviewed by 3 people-
great roux thanx high5
momo_55grandma
in Mountianview loved it
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Yep! Thats how we do it :)
donman
in Hammond loved it
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