Ingredients

How to make it

  • From lemon, squeeze 2 tablespoons juice and grate 1 teaspoon rind. From orange, squeeze ¼ cup juice and grate 1 teaspoon rind.
  • Combine fruit in large bowl with rinds, juices, whisky and apple; cover, stand up to 3 weeks in cool dark place. Stir mixture every few days.
  • Cream butter and sugar in small bowl with electric mixer until combined, add eggs one at a time, beating until combined between each addition.
  • Add to fruit mixture with nuts and sifted dry ingredients, mix well. Spread mixture into deep 19cm square or deep 23cm round prepared cake pan.
  • Bake at 150°C for 3 to 3 ½ hours.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes