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Spanakopitas Recipe

Ingredients

How to make it

  • In butter or oil, sauté green onion until soft. Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor.
  • Combine green onion with spinach and remaining filling ingredients in bowl.
  • Mix well and set aside.
  • Lay out the Filo sheets, covering them with waxed paper and a damp towel. Take out two sheets at a time and keep the rest covered.
  • Brush melted butter onto top sheet of each pair.
  • Cut each double sheet crosswise into equal strips, about 2-1/2" wide.
  • Place 1 teaspoon of the filling 1" from the end (nearest you) of each strip. Fold the strips back over the filling so the bottom edge meets the left edge, forming a right angle. Continue folding back at right angles to make a triangular shape.
  • Place on baking sheets and keep covered until all are ready to bake. Bake in a 350° F. oven for 20 to 25 minutes or until golden and crisp, turning once.

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The Cook

chef_irish Gainesville, FL

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